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For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world’s most innovative and exciting cooking; as Adrià himself puts it, “the more bewilderment, the better!»
«CRITICS’ PICK! Fans of shows like Top Chef are well advised to check out this fascinating and artful look at the meticulous research-and-development process for the experimental dishes at El Bulli, where every unique dish came with plentiful bragging rights.»
– New York Magazine «It’s cooking like you’ve never seen.»
– Charlotte Druckman, The Wall Street Journal «For a foodie, the new film about Spain’s renowned El Bulli restaurant is a bit like an Angelina Jolie movie for a teenage boy… Food lovers can now salivate via celluloid.
El Bulli: Cooking in Progress, a meticulous exploration of how this famously avant-garde eatery comes up with its insanely inventive creations…for those passionate about the artistry and indeed the science of cooking, it’s dangerously close to porn.
There are some unintentionally very funny moments, like when two chefs go to the local market and ask for five single grapes for their testing – and three beans» – Jocelyn Noveck, Associated Press «By now there have been so many documentaries about restaurants that they form a film genre… But here now is El Bulli, which in some ways transcends them all, and poignantly serves as a memorial.»
– Stanley Kauffmann, The New Republic «Molecular gastronomy rock star Ferran Adria’s Catalonian culinary paradise… the culinary impossible is realized one painstaking step at a time.» – Karina Longworth, Village Voice
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