Via Stella 22, Modena 41100, Italy
Last years position: 4 / Years on list: 4
Few chefs balance the demands of tradition and modernity as effectively as Massimo Bottura. A meal at Osteria Francescana might begin with a simple plate of local coppa ham before segueing easily into more complex plates that seek to play with or shake up the cooking of the Emilia-Romagna region. Deconstruction is a recurring theme, but the restaurant, which was awarded a third Michelin star last year, is otherwise refreshingly informal and low-key.
“Tradition and modernity collide in Emilia- Romagna”
The World’s 50 Best Restaurants
Organised by Restaurant magazine, The World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of over 800 international restaurant industry experts. What constitutes “best” is left to the judgment of these trusted and well-travelled gourmets.
The results are a simple computation of votes. Given that this well-constructed list is based on personal experiences it can never be definitive, but we believe it is a honourable survey of current tastes and a credible indicator of the best places to eat around the globe.