Ludo Lefebvre is the creator behind the critically adored LudoBites “pop-up” restaurant. Despite its temporary and transient status, LudoBites serves accomplished haute cuisine at affordable prices in a borrowed restaurant, an experience that has been dubbed by J. Gold of L.A. Weekly as a “transforming moment in the Los Angeles restaurant scene” and where Sam Sifton of the NY Times declared “every plate is a perfectly realized piece of art”.
Trained by the best in the world for 12 years; Pierre Gagnaire, Marc Meneau, Alain Passard and Guy Martin, Ludo came to America at the age of 24 and quickly made a name for himself amongst the elite earning the Mobil Five Star Award at Los Angeles’ L’Orangerie and Bastide Restaurants.
Author – “CRAVE, A Feast of the Five Senses” – Harper Collins Mobil Travel Guide – 5 Stars (L’Orangerie & Bastide) James Beard Foundation – Finalist – Rising Star Chef 2001 Relais & Chateaux – World 50 Greatest Chefs 1999 LA Weekly – Top Ten Dishes of the Year (2007, 2009, 2010) – Ludo Bites America (Sundance Channel).
The LudoBites cookbook will be released by ECCO Publishing in October 2012.
Vía: Madrid Fusión México