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Beef Tartar propuesta Chef Temoshi Kitamura, restaurante Alberico Fine Wine McAllen, TX

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L’Orleans, Bordeaux France thinly chopped teres mayor, black caviar, truffle oil, parmeggiano, lemon juice, cherry vinegar, truffle salt, topped with a quail yolk, served with manchego, caper berry and balsamic reduction.

www.albericofinewine.com
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